Chicken : Chicken
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Vedica mineral water 1ltr
Phat prik kaeng lat khao/ spicy chicken red curry with rice
Phat prik thai dum/ chicken stir fried black pepper
Krapow lat khao/ thai basil veg with rice
Chuchi pla lat khao/red fish curry with rice
