Beef : Beef
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Spicy lollipop chicken / kai phat prik klua
Phat prik yu-ak lat khao/ stir fried chicken paprika with rice
Kaeng phet/ spicy prawn thai red curry
Tom saap / beef
Original taiwan bubble tea/large
