Prawn : Prawn
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Spaghetti pad kee mow/prawn spicy stir fried sphagetti noodle
Kai yang/kinkin bbq chicken-half
Senmi pad see ew/stir fried noodle dish with eggs, cabbage
Kai jeow/ chicken thai omlette
Kaeng kiew waan/ thai veg green curry
