Prawn : Prawn
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Basil fried rice / khao phat krapow / veg
red curry / kaeng phet / beef
Kin kin test 2 veg
stir fried red curry / phat prik kaeng / beef
Spicy red curry with rice & egg / phat prik kaeng lat khao / chicken
