Fish : Fish
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Phat prik kaeng lat khao/ spicy chicken red curry with rice
Phat phet prik kaeng/veg spicy red curry stir-fried
Kin kin test 2 veg
Yum wunsen/ prawn spicy glass noodle salad
Phat prik kaeng lat khao/ spicy veg red curry with rice
