Beef : Beef
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice.
Pa-nang curry / veg
Pad cha with rice & egg / phat cha lat khao / fish & prawn
Macha green bubble tea/regular
Mama drunken noodle / mama phat kee mow / prawn
Kinkin fried chicken / kai tod kinkin